Example 1. The super classic
- Bucatini alla carbonara (spaghetti with bacon and eggs Roman style)
- Pollo alla cacciatora (traditional Umbrian 'hunters chicken')
- Panna Cotta
Example 2. Classic with a twist
- Spaghetti alla Matriciana (spaghetti with tomato sauce and pancetta)
- Saltimbocca alla Romana (This classic veal recipe is a typically Roman dish. The literal translation of saltimbocca is "jump in the mouth")
- Tiramisu
Example 3. I love veggies
- Pasta ai carciofi e taleggio (pasta with artichokes and taleggio cheese)
- Parmigiana di Melanzane (aubergine with mozzarella and tomato sauce)
- Budino fondente al cioccolato (chocolate melting mousse)
Example 4. From the South with love
- Penne pesto Calabrese - ricotta, melanzane e zucchine ( a Calabrian traditional pasta menu served with ricotta, aubergine and zucchine
- Involtini della Nonna (traditional Umbrian meat rolls)
- Tiramisu
Example 5. From the North to the South
- Penne alla Pugliese (traditional pasta of Puglia)
- Agnello Cacio e Uova (lamb, cheese and egg)
- Tozzetti alle Madorle con Vin Santo
Example 6. From the deep blue
- Spaghetti alle Vongole (seafood spaghetti with clams)
- Merluzzo Felice (Cod)
- Macedonia di frutta e gelato (Fruit salad with gelato)
Example 7. Nonna's Dinner
- Pasta alla Norcina
- Involtini della Nonna
- Tiramisu
Example 8. At the farmer's house
- Risotto ai funghi (Traditional Umbrian pasta with local saussage)
- Pollo alla cacciatora (traditional Umbrian 'hunters chicken')
- Tozzetti alle mandorle con Vin Santo
Example 9. I love Pizza
- Antipasto di Bruschette Miste (a variety of brueschette)
- Your choice of Pizza cooked in the traditional oven at Casa Rosa
- Tiramisu